Here’s a simple recipe that will get your skin glowing! In the summer months our skin can take a beating. Too much sun, hot, dry days and pool chemicals can leave the skin feeling dry, dehydrated and dull. With two types of sugar to gently exfoliate flakey skin away, and avocado oil to nourish and replenish, you’ll be feeling silky soft in no time.
You’ll need:
2 ½ cups Sugar in the Raw
¾ cup Granulated Sugar
1 cupAvocado Oil
1 tsp.Cartier Orange Fragrance Oil
In a large bowl, combine the first three ingredients. Mix well to be sure that all of the sugar has been saturated with the oil. If you prefer your scrubs to be more on the dry side (or the opposite) you can adjust the amount of avocado oil at this time. Now stir in the fragrance oil. This step is optional, but I really love the scent this fragrance oil brings to this scrub! It’s sweet and fresh! You can also adjust the amount if you want your scrub to smell stronger or if you prefer just a hint of fragrance J
Scoop your finished scrub into an airtight jar for storage. For use, gently massage over damp skin and rinse away with water. Pat dry and massage remaining oil into the skin for extra moisture.
ENJOY!
Raw Sugar Scrub Recipe
CAN YOU TELL ME HOW MUCH THIS MAKES, PLEASE?
This can make around 34 oz. of the final product.
Can I store in a mason jar? I’ve had a couple of trial runs using coconut oil. However, it seems to harden & I have to run under warm water. I want to make for a bridal shower and want to make sure everything is perfect.
This recipe creates roughly 34 oz. of product, and can be stored in multiplemason jars.
Does this recipe require preservatives if made in advance?
For best quality, if you’d like it to last more than 2 to 4 weeks, we recommend using theGermaben ii E preservative.
How long will this scrub last if using this preservative?
It should last 9 to 12 months.
What can I substitute avocado oil with?
You can tryGolden Jojoba Oil, orGrapeseed Oil.
How much preservative would this require
Hi, Ashlie! As long as you keep this in a cool, dark place it should stay fresh for up to 6 months! No preservatives required at all.