Flax Seed Oil - Certified Organic - 24 fl. oz.

• 真正的Whole Food
• Cold-Pressed & Unrefined
• Non-GMO, Organic Flax Seeds
• A Vegetarian Alternative for Omega-3 Fatty Acids
• Vegetarian/Vegan

Flax Seed Oil is a rich balanced source of essential fatty acids. These beneficial fats play important roles in supporting brain, nerve, glandular and eye functions. In addition, they are involved in the transport and metabolism of cholesterol and triglycerides.

Essential fatty acids are further metabolized into hormone-like substances in the cell known as prostaglandins. Prostaglandins are involved in the regulation of many important physiological functions.*

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Suggested Usage

As a dietary supplement, take one tablespoon (14 mL) 1 to 2 times daily preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.

KEEP REFRIGERATED. In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.

Supplement Facts

Serving Size:	1 Tablespoon (14 mL)
Servings Per Container:	50
Description		Amount Per Serving	% Daily Value*
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.
Calories		125
Calories from Fat		125
Total Fat		14 g	22%*
Saturated Fat		1 g	5%*
Trans Fat		0 g	†
Polyunsaturated Fat		10 g	†
Monounsaturated Fat		3 g	†
Cholesterol		0 mg	0%
Total Carbohydrate		0 g	0%*
Protein		0 g	0%*
Sodium		0 mg	0%
Typical Profile of naturally occurring amounts of polyunsaturated fats and monounsaturated fats (per serving)**
Linolenic Acid (Omega-3)		7.7 g	55%
Linoleic Acid (Omega-6)		2.0 g	14%
Oleic Acid (Omega-9)		2.7	19%
Other (Saturated)		1.6 g	12%
** per ingredient nutritional profile

NOW® Flax Seed Oil delivers the natural nutrient profile found in Genuine Whole Foods.

Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Certified Organicby Quality Assurance International.

Product of Canada.

Naturally occurring fatty acids (example) (per serving) (1 tablespoon)*: Linolenic Acid (Omega-3) 7.7 g Linoleic Acid (Omega-6) 2.0 g Oleic Acid (Omega-9) 2.7 g * subject to natural variability